Our sustainably grown Cabernet Sauvignon is a reflection of the special place our family has called home for generations. During the growing season, warm days are tempered by cool, evening delta breezes, allowing us to achieve beautiful complexity and balance. The addition of 10-15% Petite Sirah, a nod to our original Twenty Acres, provides additional complexity, depth of flavor, and a more luxurious mouthfeel.
Our Cabernet is crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.
Aged in one-year old American oak for 12 months, finished in new French oak for 2 months.