Aromas of cherry and blackcurrant lead with a ripe, fruit-forward entry.
Hints of new leather, mocha, sagebrush and baking spices add complexity
thanks to the contribution from the American oak barrels used in the aging
process. The addition of Petite Sirah provides a velvety texture and length
to the finish.
Our sustainably grown Cabernet Sauvignon is a reflection of the special
place our family has called home for generations. During the growing
season, warm days are tempered by cool, evening delta breezes, allowing
us to achieve beautiful complexity and balance. The addition of 23%
Petite Sirah, a nod to our original Twenty Acres, provides additional
complexity, depth of flavor, and a more luxurious mouthfeel.
Barrel Aging
Aged in a combination of 59% American oak and 41% French oak.