Vintage 2022

Our sustainably grown Chardonnay is a reflection of the special place our family has called home for generations. Fermented and aged sur lie in a combination of new and used French and American oak barrels, with some select lots harvested by hand and whole cluster pressed. An addition of Chenin Blanc fermented in stainless steel adds complexity, food-friendly acidity, and a nod to our original Twenty Acres.

Tasting Notes

Our Clarksburg Chardonnay unveils a symphony of flavors with crisp green apples and succulent pears taking center stage. Enveloped in the subtle embrace of lemon meringue, a touch of toasty vanilla imparts a warm, comforting nuance. Crafted through meticulous barrel fermentation in new French oak and sur lies aging, this Chardonnay emerges as a masterpiece of complexity and textured elegance. Blending our selection of Clarksburg Chenin Blanc introduces a refreshing note of crisp honeydew melon.


Our Chardonnay is sur lie aged for 11 months in new French oak, while our Chenin Blanc is fermented in 100% stainless steel.